Food Biochemistry Course | Learn Food Science Free & Legally
Food Biochemistry: Understanding the Science Behind What We Eat Food biochemistry is a fascinating field that bridges the gap between chemistry, biology, and nutrition. It focuses on the molecular composition of food and the chemical changes that occur during processing, storage, and digestion. By studying food biochemistry, researchers and professionals gain valuable insights into how food affects human health, quality, and safety. The Role of Biochemistry in Food Science At its core, food biochemistry investigates how proteins, carbohydrates, lipids, vitamins, and minerals interact with one another and with the human body. These interactions define not only the nutritional value of food but also its sensory qualities such as taste, texture, and aroma. For example, enzymatic browning in fruits, protein denaturation during cooking, and lipid oxidation in oils are all processes explained by biochemistry. Understanding these reactions is essential for improving food preservation, prevent...